Dallas Love Field Airport recognized for best food and beverage program

Dallas Love Field Airport recognized for best food and beverage program

Dallas Love Field Airport won first place for Airports Council International-North America (ACI-NA) Concessions Best Food and Beverage Program for Medium sized airports. The award recognizes airports with successful and innovative concession programs.

With over $57 million in annual revenue, Dallas Love Field Airport’s concession program strives to create something for every customer. In the 28,844 square foot T-shaped concourse, there is a blend of sit-down eateries and grab-and-go foods. Those traveling to and from Dallas can enjoy local favorites such as Whataburger, Jason’s Deli and Dickey’s BBQ. National brands like Chick-fil-A and Dunkin’ Donuts are also sprinkled throughout the airport. This concept brings together national brands and the airport’s overall theme of “Distinctively Dallas”.

The winners were announced on June 13 in Portland, Oregon at the 2018 ACI-NA Business of Airports Conference. This year’s contest received more than 140 nominations from airports of all sizes throughout the United States and Canada.

(Left) Love Field Communications Manager, Christopher Perry, accepts award for Best Food and Beverage Program for medium sized airports

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